Steamed chicken leg with wolfberry fruit
There are many ways to make and eat chicken leg meat, but steaming is the healthiest and easiest to make. The steamed meat is smooth and delicious! Moreover, the method introduced does not use many materials, so you can easily find them at home!
Recipe Recommendations
- chicken legs appropriate amount
- wolfberry fruit appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Steamed chicken leg with wolfberry fruit
1
After buying the chicken legs, wash them and remove the bones, leaving only the meat of the chicken leg, and cut them into pieces about the size of a knuckle.2
Wash the wolfberry slightly with clean water, and place it together with shredded ginger and chicken leg meat.3
Add all seasonings to the prepared chicken leg meat above and stir well. If time permits, you can then set aside to marinate for a while.4
Steam the cured chicken leg meat over boiling water for about 10 minutes (the cooking time depends on the amount of chicken leg meat); or directly put it into an electric rice cooker and steam it with rice over water, which saves energy and electricity.