Orléans

By VicentaLakin

Orléans
Suddenly, the oven was baking, and naturally it was essential, so I picked up a baby, and I did it every day because I was too busy to do anything

Recipe Recommendations

  • chicken wings of 10
  • It's delicious. Orléans dressing. appropriate amount
  • honey appropriate amount
  • oil appropriate amount

Steps for Orléans

  • Make Orléans step 0
    1
    Pick the medium wing, the medium wing tastes better。
  • Make Orléans step 1
    2
    Tastes good, turns on cold water, doesn't need too much water, don't smell it with your nose, the powder will choke. Next time, try a hundred。
  • Make Orléans step 2
    3
    The chicken wings pass over the water, mainly to boil the little foams, not for too long. The water will be about two minutes after they open, with a few mouths, a day in a bowl or a canister, or two to four hours in the fridge。
  • Make Orléans step 3
    4
    I can't do spicy for the kids. It can be adjusted by taste。
  • Make Orléans step 4
    5
    You can cook for another five minutes。
  • Make Orléans step 5
    6
    Only the last two are left to the baby。
  • Orléans Make Tips

    This is on the sweeter side; if you don't like sweet things, you can skip the honey. I suggest making the cuts a bit larger so it absorbs the flavor better.

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