Chestnut vanilla puff
By VicentaLakin
puff, plain looks, you can hardly find the beauty of ta, yet sweet is hidden in your heart and needs a soft bite. as for puffs, i've seen a lot of video presentations, and ta can be very rich. lightning puffs, sister puffs, puff towers, and all kinds of pies... here we talk about puffs and chestnut carcasses. feeds
Recipe Recommendations
- low powder 50g
- salad oil 57g
- milk 10g
- egg liquid 100g
- salt 1g
- baking powder 1g
- water 55g
- corn starch 4g
- chestnut paste 15g
- fine sugar 20g
- vanilla pods half a
- whipped cream 50g
- egg yolk one
- sweetening
- baking
- ten minutes
- simple
Steps for Chestnut vanilla puff
1
Milk and salt salad in the pot
2
Quickly add sifted low powder, and eggbeaters mix into dry powder
3
Once again, the fire is mixed, about 20 seconds later, pouring into the container. Medium
4
Four to five ounces of egg fluid and full mixing before next
5
Add Puff Puff
6
Mixed puffs, bagged in bouquets, squeezed out 16 paste on the grill
7
The watery back of the spoon gently presses the tip of the concussion to fix it
8
Brush the egg, spray the water
9
Into the oven, about 210°25 minutes
10
The yolk sugar is so thick and white
11
Add sifted low-banded corn starch mixture, evenly mixed
12
Add milk and mix it evenly
13
Add half a vanilla seed
14
It's hotter, it's thicker, it's thicker, it's cooler in the room, and it's covered in a freezer for an hour
15
Chestnuts
16
Add cream, even. Add chestnuts, even chestnuts. Feeds
17
The chopsticks open their mouths
18
Squeeze into the materialChestnut vanilla puff Make Tips
*Do not add the egg mixture all at once, or the surface will lack texture.
*Do not open the oven during baking to avoid affecting the rise of the cream puffs.
*Baking powder and vanilla extract can be omitted if not available.
Tools used: 2 piping bags, 2 piping tips (I used a large and a small round tip).
Baking: 210°C, middle rack, 25 minutes, top and bottom heat.