Oatmeal

the oatmeal is made of oat grains that are flat in shape and about the same diameter as soybean grains, with complete shape. it's supposed to be for snacks, but it's not much for snacks. it's good for porridge. the high degree of viscosity in which oats are boiled is the result of the health component of beta-polymal sugar, the effects of which are closely related to this visceral substance. this porridge can be used as an early start, to replete the stomach, to be strong, to be suitable for consumption by patients with post-disease, indigestion, appetite, disillusionment and constipation. the porridge made from the pot of electric stew looks like soup, rice is rice, it's light, but it's so thick in the bowl。