Electric rice cooker makes cakes
By MeaganNader
I saw a post on the Internet the day before yesterday about using an electric rice cooker to make cakes, and I wanted to give it a try. Because there is no oven, I was naturally very excited to see that you can make cakes with an electric rice cooker. Now let me also use the rice cooker to make a cake, and let everyone try it later.
Recipe Recommendations
- milk fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Electric rice cooker makes cakes
1
Ingredients: eggs, flour, oil, sugar, milk, and a small amount of oil
2
Separate the egg whites and egg yolks.
3
Put some sugar in the egg white and start beating the egg white in one direction.
4
Beat and beat until it's creamy.
5
Add 1 teaspoon and a half oil, 3 teaspoons flour, 1 teaspoon sugar, 3 teaspoons milk and a little salt to the egg yolk, and stir well.
6
Stir egg yolks easier.
7
Pour half of the egg white into the stirred egg yolk paste, cross it up and down, and mix well.
8
Pour in the remaining half of the egg white, cross and mix well.
9
Preheat the rice cooker, brush the oil in the pan, and pour in the cake paste.
10
Shake it up and down twice to remove the large bubbles, then cover it and press the rice button.
11
After about 2 or 3 minutes, the cooking button will pop up automatically. Don't bother with it. Block the air outlet with a towel. After 20 minutes, press the cooking button again.
12
After waiting another 20 minutes, the pot will be ready.
13
Turn upside down and take it out while it is hot and cut into pieces.
14
The internal organization is still very good, let's try it.