Delicious peanut butter
By VicentaLakin
In the supermarket, the little guy said he'd eat peanut butter, pick up a bottle of additives, hesitate to buy them. I went home to search for a few recipes, put them together, and I liked them very much
Recipe Recommendations
- red peanuts appropriate amount
- boiling water appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- maltose appropriate amount
- xylitol appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Delicious peanut butter
1
Peanuts pick clean。
2
Fried, little fireproof。
3
Let the dried peanuts dry。
4
The peanut pours into the food machine with appropriate salt。
5
A proper amount of glycol is used to make powder。
6
Turn on the cuisine and add a little salad oil。
7
And a proper amount of malt sugar, but the taste is thick and increases the viscosity。
8
The water is then mixed and determined by their preferences。
9
Made and loaded with boiled, oil-free bottles。Delicious peanut butter Make Tips
Although homemade peanut butter has a short shelf life—about a week or two at room temperature, refrigeration should help—it is convenient to make and can be prepared fresh whenever you want, so I really like it. However, although it tastes good, don't let your baby eat too much at once to prevent indigestion. If you use more maltose and less boiling water, the finished product will be darker; conversely, it will be lighter. I have tried both methods; please refer to the photos of the finished product. Regular peanuts yield a lighter color, while red-skinned peanuts yield a darker shade.