Danish Brick Bread
By VicentaLakin
It's been a long time since the bricks and bread grew, and they haven't done anything but feel lazy thinking about folding the covers. I thought I'd go to the bakery and buy a cure, and when I thought of the brick bread they sold, the oil was too high and expensive. Think about it or do it yourself. Ha ha
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 25 grams
- salt 2 grams
- butter 25 grams
- yeast 6 grams
- eggs one
- milk 130 grams
- butter 130 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Danish Brick Bread
1
The post-oil method extends all materials and flour to the expansion phase. The fermentation base of the lasagna (i.e., pulling into the mural) is twice as large. And then the butter。
2
One hundred and thirty grams of butter will be loaded into a swab bag。
3
The base fermented pasta is flatted into the air and the butter is put in the middle of the face. (Fake is twice as big as butter)
4
Squeeze the face of the butter, so that it can be contained in the butter, and the face of the face will be smouldered。
5
The left and right sides of the lasagna will be folded into the middle of the first round, and the refrigerator will be loosed for 20 minutes, and then the face will repeat the three-round step。
6
(b) Distinction of the third round by three folds into two parts in three strips each。
7
Make up the face like a witness。
8
We'll fold the pasta and put it in the brick. Put it in the oven, develop a yeast, put a glass of warm water below and make a second fermentation twice as big。
9
The fermented face is removed and the surface is softly painted with an egg fluid. Covered with a lid, preheat oven 190 degrees 5 minutes, and put a face in the middle of the oven, 25 minutes baked at 190 degrees of fire。
10
The baked product。
11
Break it in half, it's loose。Danish Brick Bread Make Tips
Quick tip: 1: Oven temperature depends on your own oven. 2: The dough needs to rest in the fridge for 20 minutes. Since it's cold, I just roll it out and fold it, skipping the resting step. I have no patience. 3: If it is summer, you cannot do this; follow the steps properly. Otherwise, the butter will melt and all your efforts will be wasted.