Frozen

By VicentaLakin

Frozen
THERE'S MORE MEAT, MORE SKIN, MORE MEAT

Recipe Recommendations

  • pork skin appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    The skin is cut off from the meat and cleaned up; pig hair can be cleaned with a pre-cut
  • Make Frozen step 1
    2
    (b) Handled flesh skin, put it in the pot and inject appropriate amounts of fresh water to boil
  • Make Frozen step 2
    3
    Cooked meat skin, shaving both sides of the skin with a kitchen knife, shaving residual pig hair and fatty. The skin is immersed in hot soup, it's taken care of a piece, not all of it, it's cold, it's hard to handle
  • Make Frozen step 3
    4
    SCRATCH, WASH; PUT IT IN THE POT, CLEAN WATER, WINE, BOIL IT AGAIN; MY SKIN WAS LEFT BEHIND A FEW TIMES, WITH A SMALL PIECE OF MEAT CUT IN THE MORNING, A SMALL PIECE OF MEAT CUT IN TEARS..
  • Make Frozen step 4
    5
    Cooked pieces of meat, all of them recovered, flushed with fresh water, and all of them cut into small pieces
  • Make Frozen step 5
    6
    Cut pieces of meat are placed in soybean slurry with water, salt; water is in the middle of two water lines
  • Make Frozen step 6
    7
    Plug in power and press the "wet beans" function
  • Make Frozen step 7
    8
    When the soybean work is done, the skin is frozen through the filter, and in the bowl it is frozen; when the liquid skin is frozen, it is enough to cover the film to freeze to condensate

    • Frozen Make Tips

    1. After making pork skin aspic in the soy milk maker, you can also skip the filter and pour it directly into a container; let it cool and then refrigerate. 2. After making pork skin aspic in the soy milk maker, it should be cleaned promptly with hot water. 3. Once the pork skin aspic is made, it should be consumed as soon as possible, as the shelf life is only two or three days.

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