Frost orange cookies

The orange itself is sweet and not tired of the senses of the Easters. It's hard not to lose either by virtue of its excellence or its inspirational story. After the trial, I couldn't wait to order a box online and share it with my friends around. I think that the sweetness of oranges is not just the remarkable sweetness of oranges themselves, but for everyone who knows the story behind oranges, it comes from the feeling that the healthy old man in the moment does not give up hope for life. Since oranges are so delicious that people can't afford to add any more spices to make them, I thought of making orange snacks with orange juice so that the fruit and stuff can be eaten beautifully

Recipe Recommendations

low-gluten flour 110g
butter 60g
egg yolk one
powdered sugar 30g
orange juice 10g
protein 25g

sweetening
roast
three-quarters of an hour
ordinary

Steps for Frost orange cookies

Get the raw materials ready, the butter room softened, the oranges squeezed out

the softening of butter was followed three times by 30 g of sugar powder in the cookie mix, which was concussed with an egg-beater to increase size and light colour. add yolk to even. add orange juice evenly。

It's a low-banded flour that's fallen into a sift

it's 30 minutes in the freezer to make it hard

After removing the noodle from the fridge, split the noodle with a round mold, put it on the grill, entered the oven at 170 degrees, mid-level baked for about 15 minutes, took out the dryer

here's the protein cream. twenty-five g proteins are made of eggbeaters in the shape of fish eye bubbles, which are added to 45 g sugar powder three times, until the concussion of an eggbeater is shown in a linear flow of frost

Put in a bouquet and draw oranges on the cooled cookies