This is a fast-handed dish. When I saw the tempting red carrot in the market, I immediately bought a large bag to go home to make kimchi. I left it for one night and cut it into shredded and stir-fried meat. The shredded pork is a very common dish, but I still rarely eat red carrot stir-fried, but looking at the color it makes people salivate.
It tastes pretty good. Would you like to try it?
stir-fried pork with shredded carrot
By WaldoWitting
Recipe Recommendations
- pork appropriate amount
- Hongluobu appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with shredded carrot
1
Clean all materials.
2
Wash and shred red carrot, shred green pepper, shred ginger, slice garlic, and dice green onion. Set aside.
3
Wash the pork, shred it, place it in a bowl, add salt, starch, soy sauce, and shredded ginger to marinate for a few minutes.
4
Heat the pan with oil and saute the garlic and ginger until fragrant.
5
Add the marinated shredded pork and stir fry.
6
Quickly stir-fry the shredded pork until color changes, spray a small amount of cooking wine and stir well.
7
Pour into a bowl and set aside.
8
Add shredded red carrot shredded green pepper shredded in the original pan and stir fry well.
9
Stir fry until it is tender, add a little salt and mix well.
10
Add the stir-fried shredded pork and stir well.
11
Sprinkle with chopped green onions and add appropriate amount of chicken essence to taste.
12
Mix well and serve.
13
Pick up the pot and plate and start eating.