Five peanuts

By VicentaLakin

Five peanuts
I've eaten all five peanuts, and it tastes salty, and it's a bit of a mess. This fragrance of peanut rice uses microwave heating, making it easy, fast, pasting or friends' gathering to make snacks, or salsa, easy to use, is a real ten-minute gravy。

Recipe Recommendations

  • peanuts appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Five peanuts

  • Make Five peanuts step 0
    1
    Prepare raw materials。
  • Make Five peanuts step 1
    2
    The boiler boils the water, then the water turns on the peanut rice, and when the water turns on again, the fire closes。
  • Make Five peanuts step 2
    3
    Get the peanut rice into the plate, with five fragrances and salt。
  • Make Five peanuts step 3
    4
    Three minutes into the microwave fire。
  • Make Five peanuts step 4
    5
    At this point, it can be seen that peanuts are almost out of water, mix it up, put it into a microwave fire for two minutes, and then you can hear cracks and smell the fragrance。
  • Make Five peanuts step 5
    6
    The peanut rice is removed, the surface is damp, the surface is mixed, the microwave is put in fire for two minutes, the surface is completely dry and the surface is dry and can be dried up。
  • Five peanuts Make Tips

    Choose peanuts that are roughly the same size so they cook evenly and are easier to handle. Adjust the microwave time and heat to your specific situation, checking on them frequently. Since microwaves heat food from the inside out, unlike a frying pan, the best way to determine doneness is not by looking, but by tasting. Do not rush to eat them immediately after they are done; they will be crispier once they have cooled down. Those who enjoy spicy food can add a bit of chili powder.

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