Bean-cracker forks
By VicentaLakin
I haven't eaten a chop fork in over a decade, and my son says, "I've never done it myself, I've only had one in my home after New Year's, I've called my mom and asked her what to do, I've checked the Internet, I've done it, I've put black sesame on my face, I've put soy fork on my soybread." Then come and eat at my place
Recipe Recommendations
- flour 400 grams
- black sesame 20 grams
- soybean milk 170 grams
- corn oil 40 grams
- frying oil appropriate amount
- salt 7 grams
- white sugar 20 grams
Steps for Bean-cracker forks
1
Prepare raw materials
2
The sugar is placed in the bowl and is mixed with soy milk to melt with sugar
3
(a) All raw materials and ingredients are placed together in a patch of pasta (other than fried oil) to cover the skin of the film for 20 minutes
4
A good pasta is growing squares (the thinr, the better)
5
(a) To be sliced into 3 cm wide and 8 cm long
6
Two pieces overlap, pairs fold, three blades cut in the middle, two sides short
7
Two of the angles of one side pass through the longest of the edges of the knife in the middle and stretch them gently towards the two heads, so that they become rowing forks
8
Finish all the forks
9
The boiler heats it up to about 160 degrees, and puts it in a fork to gold
10
Get the controlled oil and you can eat it when it's cool。Bean-cracker forks Make Tips
1. Let the kneaded dough rest for a while so that the dough sheets can be rolled very thin; only then will the deep-fried dough twists be crisp and delicious. 2. If you cannot finish them at once, put them in a fresh-keeping bag and tie the mouth tightly; they will still be crispy when you eat them next time.