Lorraine
By VicentaLakin
The Lorraine is the most common food in French-speaking countries. It is a pie made of milk or cream with eggs and bakes for French traditional stoves. Common foods are often added to bacon, meat such as ham and vegetables, and lastly a piece of cheese is added to the oven and mixed with egg fluids。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- simple
Steps for Lorraine
1
Crush the butter with sifted flour and sugar
2
plus 40 milligrams of milk
3
Fashioned noodles
4
The frozen pasta is thin
5
Put butter on the pie
6
Put the dough in, put your hands on it and remove the extra parts。
7
Put a hole in the fork, prevent the pie skin from swelling, preheating to 180 degrees in the oven for about 15 minutes
8
Put a spoonful of olive oil in the pot
9
Let the onion go to transparency, then wash the shredded spinachs, and keep going
10
I'll put the mushrooms in the slice later
11
Put it in a baked pie and lay it evenly。
12
Three eggs
13
Add Milk
14
Pour cheese
15
I'll put the right amount of salt and pepper and mix it evenly
16
Put egg juice in the pie with the vegetables. Lee
17
Spill the cheese
18
Put the sliced tomatoes in the pre-heated oven for about 30 to 40 minutes until the surface cheese is roasted yellow。