Pepper potato

By VicentaLakin

Pepper potato
Potatoes are a good food for all seasons, especially in cold winters, where many vegetables are already expensive and scarce, and potatoes are as normal as ever. These are common potatoes, which are very nutritious and can survive old age when they are not fat. Precious potato silk is a very common home dish, which is simple and quick. It's ordinary, but it's good to eat, and it's good to eat, and it's good to eat, and it's good to eat, and it's good to eat。

Recipe Recommendations

  • potatoes two
  • pepper a
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • ginger a
  • garlic cloves two cloves

Steps for Pepper potato

  • Make Pepper potato step 0
    1
    Prepare raw materials
  • Make Pepper potato step 1
    2
    Cut the potatoes into silk
  • Make Pepper potato step 2
    3
    Potatoes wash them with water a few times, and they bubble them with water
  • Make Pepper potato step 3
    4
    The peppers cut to silk
  • Make Pepper potato step 4
    5
    Ginger and garlic
  • Make Pepper potato step 5
    6
    It's burning up to 60%
  • Make Pepper potato step 6
    7
    Join the peppers and flip a few bit of salt
  • Make Pepper potato step 7
    8
    Join the potato silk until it's dead
  • Make Pepper potato step 8
    9
    With salt and raw smoke
  • Make Pepper potato step 9
    10
    Here we go

    • Pepper potato Make Tips

    1. Wash the shredded potatoes several times with clear water to prevent them from sticking to the pan. 2. Soak the washed shredded potatoes in water to prevent oxidation and turning black. 3. When stir-frying the peppers, add a little salt to reduce the spiciness, but remember not to cook them too long; a quick stir-fry is sufficient. 4. Stir-fry the peppers and shredded potatoes over high heat, tossing quickly before removing from the pan.

    Recipe Categories

    Recipe recommendation