Christmas cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- butter 80g
- white granulated sugar 60g
- eggs one
- the cranberry a little
- protein of 2
- sugar 160g
- candy a little
- beans a little
- pigment
- white vinegar a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Christmas cookies

1
preparation material: 120g low powder, 80g butter, 60g white sugar, 1 egg, with a small amount of cranberry, cut out of cranberry, spare
2
Butter softens, spreads with white sugar, egg fluids, evenly, doesn't need a hair cut, and cranberry crumbs. even
3
Add low-flour and pasta, and don't overwhelm and prevent it from coming out。
4
put the mask on the bag, put it in the freezer for 30 minutes, put it in 3 mm thick, make a nice shape with a mold, and put it in a grill with oil paper
5
The oven is preheated
6
Fulfilling the frost: fetching a big bowl with no oil, no water, two proteins, a few drops of white vinegar, adding sugar powder three times, and giving it away with electric an egg。
7
i've got pink, green, blue, yellow, and when the cookies get hard, i've got different colors, so it's more stereotic. and when the bottom is dry, the silver beads and the candy, the milled beans. when the bottom color is almost dry, the different colours of the frost are loaded into the bouquet and the preferred pattern is squeezed out。
8
One more detail
9
Little house
10
It'll be a beautiful gift