Sour cabbage

By VicentaLakin

Sour cabbage
The cabbage, one of Winter's three treasures, is nutritious and has the effect of skin-painting and intestine detoxification. Cabbage is cheap and well stored and is particularly popular during the winter. Sour sauerkraut is simple, tastes delicious and sour spicy...

Recipe Recommendations

  • Chinese cabbage 500 grams
  • dried chili ten
  • dry pepper a small handful
  • ginger a
  • garlic cloves three-petaled
  • white vinegar appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Sour cabbage

  • Make Sour cabbage step 0
    1
    Prepare raw materials
  • Make Sour cabbage step 1
    2
    The cabbage wash slashed into small pieces
  • Make Sour cabbage step 2
    3
    Ginger, garlic petals sliced into slices, dry pepper sliced in part
  • Make Sour cabbage step 3
    4
    Put a proper amount of peanut oil in the pot and burn it to 70% heat
  • Make Sour cabbage step 4
    5
    It's hot
  • Make Sour cabbage step 5
    6
    Add a proper amount of salt, a little bit of vinegar, a little bit of raw smoke, a flat cut
  • Make Sour cabbage step 6
    7
    Here we go

    • Sour cabbage Make Tips

    1: Cut the Chinese cabbage diagonally so it absorbs the flavor better; 2: The dried chili peppers must be stir-fried until fragrant; 3: Stir-fry over high heat.

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