This home-cooked dish gave me a small innovation. Someone has always liked to eat scrambled eggs with chili peppers and scrambled eggs with leeks. He often vacillate between the question of whether to eat chili peppers or leeks. Standing in the market wasted a lot of time. It also damaged a lot of brain cells.
Actually, it's very easy to handle. If you want to eat both, just make fifty big plates each and stir-fry them with half of peppers and leeks!, It's really good. The spicy taste of peppers, the aroma of leeks and the freshness of eggs are perfectly combined. This simple change was unanimously praised by someone and satisfied that picky stomach.
Scrambled eggs with pepper and leeks
By AaliyahWeber
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pepper and leeks
1
Select the materials and clean them.
2
Wash the peppers and cut them into small pieces.
3
Wash the leeks, cut them into sections, and place them in a bowl for later use.
4
Wash the frying pan and place it on the stove, add the chili kernels and stir-fry.
5
Stir fry until the pepper grains change color and soften.
6
Put the stir-fried pepper grains into the bowl containing leeks.
7
Add appropriate amount of salt and chicken powder.
8
Beat the eggs onto the chili leeks.
9
Stir evenly with the pepper grains, leeks, and egg mixture.
10
Wash the pan and heat it and drain the oil.
11
Pour in the mixed pepper, leek and egg liquid and stir fry quickly.
12
Stir fry until cooked and serve.
13
Remove the pot and put it on the plate, and it is delicious and spicy.