Curry chicken leg
By VicentaLakin
Homemade
Recipe Recommendations
- chicken legs appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper small amount
- garlic appropriate amount
- garlic appropriate amount
- orange peel appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- Yellow curry powder appropriate amount
- soy sauce small amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Curry chicken leg
1
Chicken legs wash garlic
2
Put the chicken-leg garlic in the pot for a while
3
Put in an orchid pepper and go on scrambling
4
A little more fire for the right amount of water, the right amount, the right amount, the right amount, the right amount, the right amount
5
It's almost time to start a fire, and then it's done with the garlic cut offCurry chicken leg Make Tips
1. The main ingredients of curry are spicy condiments such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves, and coriander seeds, which can stimulate the secretion of saliva and gastric juice, increase gastrointestinal motility, and enhance appetite; 2. Curry can promote blood circulation and induce sweating; 3. The American Institute for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; 4. Curry also has the effect of assisting in wound healing and preventing Alzheimer's disease; 5. Curry can improve constipation and is beneficial to intestinal health. Anti-cancer effects Curry is an indispensable seasoning in the recipes of many Southeast Asian and South Asian countries. Recently, American researchers have discovered a new use for curry—it can prevent cancer. According to a recent report by the Indo-Asian News Service, researchers at the Loyola University Medical Center in Chicago found that curry contains a chemical substance called curcumin, which can stop the proliferation of cancer cells and is significantly effective in preventing cancer, especially leukemia. In addition, curcumin can eliminate the harmful effects on the body caused by smoking and processed foods. Research also found that other ingredients in curry, such as cumin and coriander, are beneficial to the heart. [3] Mohammed Nazir, a chef at a hotel in Birmingham, said: "For years, we have been telling customers that eating curry is good for their health, and now there is finally scientific basis for it." Preventing Dementia Animal tests at Duke University show that the curcumin in curry can break down amyloid proteins in the brains of experimental mice and prevent the formation of these proteins. Since the deposition of large amounts of amyloid protein in the brain is the main cause of Alzheimer's disease, eating curry 1 to 3 times a week can prevent Alzheimer's disease.