Fried pork chops
By VicentaLakin
The pleasures of the cooks come from the joys and praises of the eaters, the fact that the pork chops are in my house, the fact that they've been blown up in the last few days, the fact that they've come up with a few pieces at the end of the week, and the fact that they've blown up their big rows and made a little hot sauce
Recipe Recommendations
- da Pai 5 pieces
- bread crumbs half a bowl
- eggs in 1
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork chops
1
Prepare the raw material, first with a hammer, and then the size will increase。
2
Prepare the raw material, first with a hammer, and then the size will increase。
3
A proper amount of salt, chickens, wine, onions, ginger chips for half an hour。
4
Take a piece of egg fluid。
5
We'll put another layer on the bakery。
6
We need to keep an eye on both of them。
7
The oil heats up to about 80% and sets fire in the well-scattered boilers。
8
We'll get it out and the fire will explode again。
9
With spicy sauce, juicy sauce, a nice Shanghai-flavored pork chopFried pork chops Make Tips
1. Pounding the pork chops before marinating makes it easier for the flavors to be absorbed and results in a better texture.
2. When coating with breadcrumbs, press gently with your hands a few times to ensure both sides are evenly coated.
3. The heat should not be too high during the first frying to prevent the outside from burning while the inside remains raw.
4. The fried pork chops taste even more special when paired with spicy soy sauce.