Spicy potatoes
By VicentaLakin
Chongqing people ate a snack, spicy potatoes. Potatoes of all kinds, potato chips, mashed potatoes, potatoes, potatoes and potatoes in the vicinity of the school... The marmalade potatoes were made the other day。
Recipe Recommendations
- potatoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- chicken essence a little
- sesame a little
- green onion a little
Steps for Spicy potatoes
1
Potato peeling, rinseing in water, baptizing two or three times, removing extra starch, blowing up the oil pan
2
Pick up potatoes, tar, in larger containers
3
Add appropriate salt, pepper powder, pepper powder, chicken sperm, sesame, onions
4
Spades and sauce are even
5
Last load
6
One more closeSpicy potatoes Make Tips
1. You must soak the potatoes in water to remove excess starch; that way they will be crispy.
2. Keep tossing the potato strips constantly while frying to prevent them from sticking to the pan. If you like them crispy, you can fry them for a shorter time; mine got a bit soft and broke into small pieces when I was mixing in the seasoning.
3. Prepare the seasoning to your own taste. Remember those potato snacks sold outside school? They contain Sichuan peppercorn powder, pepper powder, chicken essence, MSG, sesame oil, chili oil, and chopped green onions, making the flavor rich and refreshing! It is just as delicious without the chili if you don't like spicy food!