A greasy rice paste with dried toast
By VicentaLakin
This time, I used greasy rice paste, and I added fruit dry, which was full of fragrance and sweetness mixed with fruit to make nutrition more comprehensive. When I baked, I baked tin paper outside the bread cans, so the skin was so thin and even. Breading with bread cans is not only convenient, but also as full as it looks。
Recipe Recommendations
- coarse grain rice paste 160 grams
- egg liquid 30 grams
- salt 3 grams
- fine sugar 45 grams
- high powder 250 grams
- milk powder 18 grams
- yeast 5 grams
- unsalted butter 30 grams
- Dried fruit ingredient: cranberry appropriate amount
- Dried fruit ingredient: raisins appropriate amount
- Dried fruit ingredient: crushed pistachios appropriate amount
- Dried fruit ingredients: chopped almonds appropriate amount
- Dried fruit ingredients: chopped walnuts appropriate amount
- Surface decoration: whole egg liquid appropriate amount
- Surface decoration: oatmeal appropriate amount
- Surface decoration: Black sesame seeds appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for A greasy rice paste with dried toast
1
All right
2
All raw materials, except butter, are measured in the order of the liquid and powdered powder, and are placed in containers (salt, sugar-to-angle), followed by a hole in flour, placed in yeasts and covered with flour。
3
It's made of chopsticks. I like to mix the raw materials into clusters, so I can get a better grip on the amount of water, and I can save the bread machine and face time
4
Put the dough in the toaster and start a face-to-face procedure (15 minutes)。
5
Following the completion of the face-to-face procedure, one of the lower bands can already be detected, but the surface is rough and easily broken。
6
At that time, a pre-soft butter was added and a face-to-face procedure was initiated again。
7
After the completion of the phase, the next batch is tested, and it has reached its full stage。
8
Put the noodles round in the toaster。
9
Covers a layer of membrane and ferments 2.5 times the original size。
10
fermented noodles out, exhaust。
11
An average of four equals, rounding, 20 minutes of membranes。
12
Started the first roll and took one of the noodles into a cow tongue。
13
The tops and the bottoms are folded into the middle and the mouth is closed。
14
All four of them were rolled up and covered with a shampoo for 20 minutes。
15
In the static noodles, the fruit dried: cranberry, raisin, piston, almond, walnut, evenly mixed。
16
In the static noodles, the fruit dried: cranberry, raisin, piston, almond, walnut, evenly mixed。
17
Start a second roll, pick up a noodle。
18
Zip it up。
19
Turn your face on the bottom, and lay a layer of dried fruit。
20
From top to bottom。
21
In turn, four noodles were completed and then discharged into the bakery and a layer of tin paper was outsourced to the bread drums。
22
Cover the film and ferment it to double its original size。
23
A flat layer of whole egg fluid。
24
A proper amount of oatmeal and black sesame。
25
Commencing the bakery, set for 45 minutes, in the top color selection, with a picture of the baked bread。A greasy rice paste with dried toast Make Tips
Shixin's Note: Since preferences for the thickness of rice paste vary, set aside 10 to 20 grams of the paste when using this recipe, and add or reduce the amount as needed depending on the consistency of the dough.