Fish-flavored spinach

Recipe Recommendations

• spinach 300 grams
• green onion appropriate amount
• chili appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fish-flavored spinach

1

Wash the spinach.

2

Put appropriate amount of water in the pan, bring to a boil, add spinach and blanch, remove and control the water.

3

After cutting, put a small amount of oil in the pan, add spinach, stir fry, and serve out.

4

Mix white sugar, vinegar, soy sauce, cooking wine, starch, salt, and monosodium glutamate into juice.

5

Put the oil in the pan and heat it, add the pepper, ginger, and garlic and stir-fry until fragrant. Pour in the prepared sauce and stir-fry until done.

6

Pour in the spinach, stir fry well, sprinkle with chopped green onions and serve on a plate.

Recipe Categories

• vegetarian dishes
• Elderly recipes
• Sichuan cuisine
• Spring recipes