Five spicy tea eggs
By VicentaLakin
TEA EGGS, OFTEN REFERRED TO AS TEA EGGS IN THE NORTH OF CHINA, ARE A PRODUCT OF A LONG-STANDING TRADITION OF EGG PROCESSING, A SMALL MEAL THAT IS WIDESPREAD IN CHINA AND IS ONE OF CHINA ' S FAMOUS PRODUCTS. IN TAIWAN, TEA EGGS ARE USUALLY THE FRONT PRODUCTS OF CONVENIENCE STORES AND THE SMELL OF TEA EGGS IN THE MORNING OFTEN OPENS UP THE APPETITE. IT IS QUITE SIMPLE TO COOK TEA EGGS, WHICH ARE POPULAR SNACKS, FRAGRANCES IN POPULAR ALLEYS, OFTEN SEEN IN THE FACE FROM A RESTAURANT IN THE STREET, EVERY TIME YOU EAT IN A SNACK SHOP, IT CAN'T STOP SALIVATING. IF YOU CAN'T EAT TOO MUCH, YOU CAN'T EAT TOO MUCH, YOU CAN'T EAT TOO MUCH, YOU CAN'T EAT TOO MUCH, YOU CAN EAT TOO MUCH, YOU CAN'T EAT TOO MUCH EVERY DAY, YOU CAN'T EAT TOO MUCH, AND SOMETIMES YOU CAN'T SOLVE THE PROBLEM WITH WOOD. INSIDER, INSIDER C CAN'T EAT WITH PRAWNS. ISN'T IT A LOT OF GOLF C FRUIT WITH PRAWNS? EVERYTHING IS FINE AS LONG AS IT DOESN'T MATTER
Recipe Recommendations
- eggs appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- black tea bag appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Five spicy tea eggs
1
Eggs washed
2
Put washed eggs in the pan, add fresh water, water without eggs, and then boil for about four to five minutes
3
When the water is boiled, the eggs are flushed with cold water, and when the eggs are washed until the temperature of the hand is not hot, the eggs' shell is crushed with a spoon
4
Reload the pot with water and put in all the sauce except the red tea bag. Feeds
5
When the fire boils, put it in a red tea bag (with normal tea leaves, but it doesn't get all over the pot while it's cooking, and it's not too strong, and if it's with tea, it's recommended to put it in the pot, and then just boil it and open it and throw away the spice in it, so it won't get the whole pot.)
6
Two or three minutes from now until the tea pack is fully immersed
7
Put in the eggs that smash the eggs
8
And then the little fire boils for 30 minutes, and the eggs are turned over from time to time, so they are evenly odoured, and then immersed for more than an hour