Rosemary Roasted Chicken Leg
By VicentaLakin
rosemary is the most commonly used spice, especially in steaks, potatoes, and roasted products, with a special sweet belt of pine fragrance and fragrance, fragrance and bitterness
Recipe Recommendations
Steps for Rosemary Roasted Chicken Leg
1
Chicken legs washed with liquid water, with a bit of toothpick on the skin when the water dried up. A few times, make it taste better in the pickle process
2
The onions go to wash their skins into small pieces, put their legs in the bowl, cut fresh rosemary, and join dry rosemary in the chickenmassive. even
3
ADD 50 ML AND MIX
4
And then you're gonna add the roast sauce, black peppers, salt, olive oil, and you're gonna be able to pick it up for over an hour
5
Put a piece of tin paper in the barrel of bread, lay it all around it, put pickled chicken legs in the barrel. Internal
6
Put pickled sauce and onions in the bucket
7
Cover the roof of the bakery, start program 13 baked/ stewed/cooked for 30 minutes
8
After 30 minutes of hearing the baker's banging, pull out the barrel, turn the chicken leg over and continue with the same procedure for about 10-15 minutes