Garlic onion bread
By VicentaLakin
in the kitchen storage tanks, there's a lot of treasures hidden, and the dry onions are one, two more petals of garlic, butter mixed with butter, baked with bread, uncooked, and the smell of scent has spread all over the house. bread, baked when you want to eat, must do something about the weekend, and lazy people use ta for the weekend. the plastic method of olive bread can be found at: http://home.meishichina.com/space-14633336-do-blog-id-484959.html
Recipe Recommendations
- low-gluten flour 20g
- high-gluten flour 180G
- milk 130g
- butter 15g
- salt 1g
- yeast 3g
- shallots 1g
- garlic 2 cloves
Steps for Garlic onion bread
1
In addition to butter, other materials are placed in a bakery with liquid powder Medium
2
After a meta-program, the face was smooth, but it couldn't pull out
3
Add soft butter
4
When the second and the second face program is over, the dough can pull out a thin, thin mask
5
Put it in the container, the noodles ferment twice as big
6
It's divided into six flat ground masses, rolling round, covering the membranes, loose for 15 minutes
7
Shape, put it in the oven
8
Soft butter salt dry garlic mud, mixed into a pie, filled in a one-time bouquet or in a fresh bag
9
The blade cut out a cut. Do not cut through the end
10
Squeeze into the pie
11
Eggwash
12
180°C UPPER- AND LOWER-LEVEL FIRE IS 25 MINUTES AWAY FROM THE FURNACE TO SEE THE TOP COLOURGarlic onion bread Make Tips
*My bread maker, the dough kneading program is 20 minutes* When shaping, please use a relatively sharp blade to keep the cuts looking neat. Baking: 180°C middle rack upper and lower heat 25 minutes