Swiss juice makes eggs
By VicentaLakin
Swiss juice not only boils chicken wings, but also eggs, which also have a special taste, which can be cooked for breakfast and eaten during a meal, provided that the juice is cooked and the process of cooking the eggs is simpler than the chicken wings. Recently, on several web sites, people were seen making flowers with tea and halogenated eggs. They were lovely and beautiful, and learned to cook Swiss juice eggs once. It's just a game of greed and time。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Swiss juice makes eggs
1
Cooking of the egg water, stripping of four shells, cracking of two, taking of a gauze which is completely large enough to cover an egg, and making of as many eggs with flowers as it pleases
2
(b) Picking of fragrance leaves, which are attached to the surface of a boiled egg with the skin of the shell, wrapping it tight, and placing it with small ropes, as tight as possible, as the effect is that it covers the surface of an egg, so that the tight surface of an egg cannot, or as little, absorb the colour of the juice
3
(b) Set up Swiss juice, if too dense, with some water or high soup, and put all the eggs in the cup
4
(b) Slowly boiled in Swiss juice, which is basically less than the surface of an egg, which has to be flipped because it will float
5
And when the eggs are made, they're made, they're picked up, they're untied, they're shaved, they're made with flowers, they're not skinned, they're skinned, and they're broken, but they're not smelted, but they're cooked in the juice。Swiss juice makes eggs Make Tips
1. To make flower-patterned eggs, wrap as tightly as possible after placing the vegetable leaves, and tie securely. If it is too loose, the liquid will seep in and the pattern will not be distinct.
2. If you do not have small vegetable leaves, you can use non-toxic food wrapping paper to cut out flower shapes; stick them to the surface of a peeled egg, wrap tightly with gauze, and tie securely with string.