Double-coloured leather
By VicentaLakin
Recipe Recommendations
- pigskin 500 grams
- soybean appropriate amount
- onion appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- MSG appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Double-coloured leather
1
The whole piece of pig skin is boiled in a cold-water pan, and the white fat on the inside of the pig skin is scraped with a knife, sliced into thin strips and washed three times with warm water until the water is clear。
2
The pig's pimple goes down into the cold-water pan and is filled with beans with an appropriate amount of bubble-haired soybean, with ginger, cinnamon, onions, eight centimeters, white. With a proper amount of wine to smell. The fire boiled for 1.5 hours. The last half hour is spicy and salty。
3
The pig-skin soup in the pot is cold and half of it is in the box, and it cools quickly in the fridge. The remaining half of the pot was put on the soy sauce and boiled again and turned off the fire。
4
In half an hour, the white thaw in the box in the fridge is solidified, the soy-colored pork soup is cooled, and it can be put in the box, cooled in the fridge, and in winter it can cool down in the house. After condensing, it becomes a structured double-coloured freeze。
5
It's cut in slices, it can eat directly, and it can make some pepper oil and stuff。