♪ My hand tore a bread ♪
By VicentaLakin
It will soon be a new year. May you all live happily ever after and live happily ever after. Fong-ja, by Rain Night Nina
Recipe Recommendations
- acaroid 500 grams
- corn starch 40 grams
- fine sugar 50 grams
- eggs of 2
- milk
- corn oil 80 grams
- yeast powder 7 grams
- bean paste appropriate amount
- egg liquid appropriate amount
- crisp and loose grains appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ My hand tore a bread ♪
1
Put all the staples in the toaster to the extension phase。
2
Put it in a cap and ferment it to 2.5 times larger
3
It is divided into four pieces and covered with a 15-minute membranes。
4
The noodles are condensed into a circle of about 20 cm in diameter with a twilight stick。
5
Put it on the tarp and put it on a red soybean sand。
6
And cover a nice face。
7
We'll put on a red bean sand。
8
Put the four pieces in order。
9
The knife evenly cut out 16 cuts。
10
Put the oil paper in a nine-inch pizza plate, and then two pairs fold, and then the flowers look like flowers。
11
(b) Put the fermentation in the warm and wet areas and then brush up an egg fluid, with a somber pine in the heart. "I don't think it's more beautiful if I don't have any egg fluid to sow."
12
The oven is preheated, 180 degrees and 30 minutes。
13
You can sift sugar powder when you're cold. It's beautiful. I don't。
14
The more you look, the better you look。
15
The bread is a layer that can be eaten with its hands, and the husband is not at home while the photograph is being taken。
16
May you all live happily ever after in the new year。