Milky toast
By VicentaLakin
When there were no ovens, bread had been made from a baker. In order to produce bread, which is rich in taste and variety, the recipes provided by the baker may be removed. It's a creamy toast with some cream, and it's soft。
Recipe Recommendations
- high-gluten flour 400 grams
- yeast 4 grams
- sugar 30 grams
- butter 15 grams
- salt 2 grams
- eggs one
- milk appropriate amount
- whipped cream appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Milky toast
1
(b) Placing all raw materials for the removal of butter in a bread truck drum
2
Smash it evenly with chopsticks, without excessive dry powder
3
(a) Start the bakery “fast” slot, set automatically for 14 minutes, with the first live face completed
4
(a) Split the softened room butter into small blocks and add a second “fast-go”
5
A second living pasta;
6
For the first time I fermented the living noodles, I put the noodles in the steam pot with hot water, which is about an hour and a half。
7
The first fermentation can also be done with a toaster, which is set at 50 minutes, but does not feel as fast as the previous method
8
Once the fermentation has been completed, the face is covered, the air is ventilated, the shape is shaped and the bread machine is re-fermented。
9
This is the effect of a double fermentation. With some cream, the fermentation is longer and the bread is too high。
10
Starts the baking function, and the program is automatically set at 50 minutes. In the middle, there was no toast because it touched the top。
11
Defilm, hanger;
12
The bread side effect;
13
(b) Bottom effect of bread;
14
Isn't that a little appetite from every angle
15
And then cut it open after a little drying;
16
It's huge, silky. It's pretty soft!