"Spicy, sour and fragrant cold cabbage"(creative dish named on November 25)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Spicy, sour and fragrant cold cabbage" is a dish made without oil smoke. The preparation method is extremely simple. Use Chinese cabbage and tender cabbage heart, wash it and cut it into shreds, add fine salt to cover up excess water, and then add coriander and appropriate amount of white sugar, white vinegar, spicy fresh powder, season well, and serve on a plate.
Features:
1. Low-carbon operation without smoke, fireworks, and grease. The ingredients are ordinary, the production is simple, the color, aroma, and the name of the dish is appropriate;
2. The dishes are colorful and refreshing, original, sweet, sour, spicy, crisp and refreshing, and rich in nutrients.
I am now uploading the ingredient configuration and processing diagram of "Spicy, Sour, and Fragrant Cold Cabbage" to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Spicy, sour and fragrant cold cabbage
By KrisKulas
Recipe Recommendations
Steps for Spicy, sour and fragrant cold cabbage
1
The ingredients were selected from home cooking, fresh Chinese cabbage and tender cabbage hearts.
2
Use a knife to break the heart of the Chinese cabbage and remove the roots, soak in it with refreshing water and wash it. (Conditional ozone water infiltration)
3
Cut the washed cabbage into evenly thick shredded cabbage.
4
Put the shredded cabbage into a plate, add appropriate amount of fine salt, mix well, and marinate for about 10 minutes.
5
Marinate the water from the shredded cabbage.
6
Drain excess water from cabbage.
7
Add appropriate amount of coriander, white sugar and white vinegar.
8
Add appropriate amount of spicy fresh flour. (If you use MSG, you can dissolve MSG in water at about 70 degrees and pour it in)
9
Mix well with chopsticks.
10
Put the prepared "Spicy, Sour and Fragrant Cold Cabbage" into a suitable plate and serve it on the table.
11
Illustration of the finished cold salad of "Spicy, sour and fragrant cabbage".
12
Illustration of "Spicy, Sour and Cold Cabbage" cold salad.Spicy, sour and fragrant cold cabbage Make Tips
Friendly Reminder: 1. Tender cabbage hearts and coriander must be fully soaked in clean water and rinsed clean; ozone water may be used if conditions permit; 2. The entire preparation process must be kept sanitary.