Pepper chopping
By VicentaLakin
My husband picked up a new species of fish. I looked online and found pure steel. Now that's what everyone calls it. Fish are beautiful, a little like carp and grassfish, and the best part is that there are very few stings. I ate it all by myself, coughed, deliberately used pepper as a cover, so little I couldn't even try, looked at me and felt guilty。
Recipe Recommendations
- King Kong fish half a
- chopped green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Homemade chopped pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepper chopping
1
Fish washes clean, dries dry, cleavers cut, and the garlic is cut。
2
Pour a proper fragrance in the pot。
3
Down to the maggot。
4
Fish frying。
5
Turn it over and fry it to two。
6
Add a proper amount of vinegar。
7
A little more wine。
8
Tastes very fresh sauce。
9
Cook it for a while。
10
The water is empty。
11
盖锅盖焖Cook it for a while。
12
Add a proper amount of white sugar, medium and acid of white vinegar。
13
Plus appropriate salt。
14
Let's start with the fish. Bardo's in the pot with the soup。