walnut sesame
By VicentaLakin
It's almost the year, and suddenly there's an interest in making sugar. When we were little, Mom used to prepare frozen fried rice every year, and then make sugar with potatoes, rice, barley sprouts, and then get busy with preparation, which is for New Year's hospitality. But Mom also loses a lot when she's trying to make sugar. Sometimes she has to do it again. A colleague came to our office to eat my sesame sugar, saying that they had done it once when they were little, all day long, and then the sugar spreads, and then the kids couldn't bear it, and then they grabbed it. Well, it's really interesting. Or because of that, I've been doing small-scale experiments at home for days, and I've been making sesame peanuts at first, and this little novel is about to eat black sesame, and it's just a little bit of an enema. The finished product is not bad, according to my friends
Recipe Recommendations
- cooked sesame appropriate amount
- amber walnut kernels appropriate amount
- rock sugar appropriate amount
- maltose appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for walnut sesame
1
Preparation material。
2
The walnut and sesame are poured into the tablet (the sugar will need to be stored in order to estimate the right amount in advance)。
3
Take the right amount of ice cream and fall in the pan。
4
It's hot。
5
The ice sugar is fully dissolved with malt sugar (two spoons shown above)。
6
It'd be nice to have a spoon covered in pieces. (or a lot of bubbles have a feeling of floating on the surface, and a “road” will be clear through a spoon, with a direct view of the bottom of the pot, and it will come together slowly
7
Pour walnuts and black sesame into the pot and double them quickly。
8
Put it in a plate with olive oil and press it tight。
9
Put the plate upside down while it's hot。
10
It's a strip。
11
Cut the block, fast, evenly。
12
It's completely cooled and sealed。