Nice radish

Recipe Recommendations

• white radish a
• salt appropriate amount
• cold boiled water appropriate amount
• garlic appropriate amount
• white vinegar a little
• white sugar appropriate amount
• bean paste appropriate amount
• sesame oil appropriate amount

• medium spice
• pickled
• several days
• simple

Steps for Nice radish

1

the radish is washed, cut to about 5 mm thick, the cross is sliced into small pieces, placed in a container, salted for 20 minutes

2

Pour out the salt water, lay it in a leaking device, and I put the carrots in a big basket. And the radish was heavy, and We wrapped them in thicker books in clean bags, separated by white veils, on radish pieces. It's in a dry, dark place, day and night

3

The next day, the radish of the dry water shall be rinsed in the cool water, and the spicy smell of the radish shall come forth. And then two of the same methods, one hour, water out

4

There's asphalt over there. Here's the juice for the pickles. Garlic chops up to garlic paste and joins with cold water, white vinegar, sugar, soybean bean bean sauce, perfume, and sour water

5

Finally, the radish and the juice are packed together in a container, and the juice is best kept in a sealed seal. Two days or so, you'll be eating radish。

6

Let's go

Nice radish Make Tips

Recipe Categories

• appetizer recipes