A red wine dry marfin cake

Recipe Recommendations

• butter 50g
• white sugar 50g
• eggs one
• low-gluten flour 100g
• milk 50g
• red wine appropriate amount
• raisins appropriate amount
• Double effect baking powder 4g

• milk fragrance
• roast
• three-quarters of an hour
• simple

Steps for A red wine dry marfin cake

1

Butter room's softened and then added sugar

2

After a break-out egg, a bubble-drinked flour and milk mixed into pasta

3

Add the raisins mixed with red wine

4

Put a few raisins in a paper cup and put them in the oven for 170°2025 minutes

5

Completed

6

It tastes good

Recipe Categories

• baking Recipes