Big bone sour
By VicentaLakin
The sour sauce is good. The big bones just bought are just sour
Recipe Recommendations
- sauerkraut appropriate amount
- big bone appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
Steps for Big bone sour
1
Big bones pouring water
2
It's cooked in a high-pressure pan
3
Slicing the chords
4
Clean up the pickles and cut the ginger onions
5
I'll put some oil in the frying pan
6
Down to the bone
7
Pelican oil, raw, white sugar
8
There's no big bone in the water
9
When the water's open, we'll throw an eight, we'll cook for 20 minutes
10
It's ready
11
Load
12
It's really goodBig bone sour Make Tips
Stewing large bones in a pressure cooker can save a lot of time, but don't throw away the broth; adding it when stewing sauerkraut makes it taste great.