The soy potato soys
By VicentaLakin
It's good, but I can't eat any more. I've had a little too much meat in my house these days, and I've had a lot of meatballs with soy milk and noodles yesterday, with a sack of sweet potatoes and soy sauce, with a bun of spring rolls for the last two days, and with my son yesterday
Recipe Recommendations
- glutinous rice flour 250 grams
- frying oil appropriate amount
- bean paste appropriate amount
- purple sweet potato stuffing appropriate amount
- Black and white sesame seeds appropriate amount
- soybean milk 200 grams
- baking powder 2 grams
- white sugar 50 grams
- corn oil 20 grams
- sweetening
- fried
- an hour
- simple
Steps for The soy potato soys
1
Prepare raw materials
2
Hot soybeans are placed in white sugar, mixed to melt, barley powder is poured into large bowls, powdered with bubbles, and soybeans are poured into the powder
3
Add 20 grams of corn oil, rubbing the face into a smooth patch
4
(b) Moated noodles, divided into an average of 16
5
There are also 16 bean sands and cassava pies, with only 5 of them divided, and the rest are soy sauces (approximately 18 grams each)
6
Take a bag of noodles, put it in a flat bag, and take it down slowly
7
(a) Packed sacks of sacks of water, with a small stroke of their hands when they are covered with sesame
8
Pack up all the sacks (white sesame is lasagna, black and white is soy sauce)
9
(a) In the small pot, an appropriate amount of oil is poured into it, at a temperature of about 60% heat, into the sacks, so that the small fire will blow slowly, and when the sacks slowly float, the controlled oils
10
The leachate that is found can be eaten with extra oil from the surfaceThe soy potato soys Make Tips
1. People with excessive damp-heat and phlegm-fire should avoid consumption; those with fever, cough with yellow phlegm, jaundice, or abdominal bloating should also avoid consumption;
2. Glutinous rice is sticky and heavy; when made into cakes or pastries, it is even more difficult to digest. Therefore, infants, the elderly, and those with weak digestion after an illness should avoid glutinous rice cakes; diabetics should consume it sparingly or avoid it altogether.