fried radish meatballs
By RustyHaag
As the saying goes,"Eat radish in winter and eat ginger in summer","If radish comes on the market, doctors will be laid off." Big white radish is an indispensable dish on many families 'winter tables. In addition to making soup and stir-frying, there are many new ways to eat white radish. I ate Guangzhou-style radish cake last week, and this week I am learning to make fried radish meatballs.
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried radish meatballs
1
Wash and peel the radish, and use a wiper to wipe the radish into silk (be careful not to wipe your hands, chop it with a knife when there is any left);
2
Radish in autumn has sufficient water. You need to hold the water with your hands, add flour, eggs and a little salt and stir evenly. The amount of flour is so that the radish can form a ball. It will not taste good if you put it too much.
3
Grab the radishes into balls with your hands.
4
Add the oil after heating, and fry it until golden brown over medium heat.