Frozen
By VicentaLakin
The winter skin is so dry, the beautiful eaters can't miss the lids
Recipe Recommendations
- meat jelly appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Frozen
1
Frozen meat is removed from the fridge, a small knife is washed, along the freezing edges, a circle is drawn to facilitate its removal
2
(b) Frozen meat, sliced and placed in a plate; if not salted at the pace of making a soybean sour machine, it is recommended that the lids be cut off
3
Garlic is transferred to the right amount of salt, clean water, evenly mixed and static for a moment
4
(a) Accompaniment of vinegar, pepper oil, perfume, soy sauce and chickens in garlic juice
5
Just pour the thaw on the skin。