Onion noodles

By VicentaLakin

Onion noodles
In Shanghai, the onion is homemade, home-made, simple, but loving, and I'm making it up today, with meat and rice, I'm Sichuan, I like to have a little spicy taste in it, and I'm more nutritious。

Recipe Recommendations

  • noodles appropriate amount
  • shallots appropriate amount
  • pork appropriate amount
  • millet spicy appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Prepare food, onions, peppers, pork。
  • Make Onion noodles step 1
    2
    Onions, peppers clean and dry。
  • Make Onion noodles step 2
    3
    Pork chords, chili chords, onions。
  • Make Onion noodles step 3
    4
    Sausage with starch, wine, soy sauce。
  • Make Onion noodles step 4
    5
    Hot pot oil。
  • Make Onion noodles step 5
    6
    Put the onions on, use the bonfires to slow down the onions。
  • Make Onion noodles step 6
    7
    It's been like this for almost 10 minutes, and it'll be ready to be blown up。
  • Make Onion noodles step 7
    8
    Leave a little onion fried meat in the pot。
  • Make Onion noodles step 8
    9
    Put chili on the table。
  • Make Onion noodles step 9
    10
    Cook the pot open, put some salt。
  • Make Onion noodles step 10
    11
    Noodles。
  • Make Onion noodles step 11
    12
    Cook it out of the water, put it in the silk, pour onion oil, and then eat it

    • Onion noodles Make Tips

    To make scallion oil, you must slowly simmer it over low heat. Don't rush. The scallions must be fried until golden yellow and slightly charred; only then will the oil be fragrant.

    Recipe Categories

    Recipe recommendation