Frost peanuts

When I was a kid, I loved the candy peanuts, and the supermarket couldn't help but buy a pack, and then I became less interested in the snacks sold outside, especially for the baby, almost all of which I made. Every time a baby says it's better than a purchase, it gives me a lot of encouragement, so there's more food and more food. The frosting peanut that I shared today didn't use white sugar, because my children wanted to eat it, and my heart always changed it to glucose powder, and many friends asked me what it was, what it was, what it was, what it was, what it was called, that it was made of powder with a blender, so that it could make all kinds of food. Food made of glucose doesn't feel like white sugar, but good health is the key, and sugar is always healthier than sugar. This is based on your personal preferences...