Old duck soup
By VicentaLakin
Last year's radish seeds were sent from home, and the husband planted them. The radish grew well and the harvest was good. I'm in charge of the pickle, and I've made three pots of radish, which I could eat this year. If we want this old radish soup to be real, first we have to choose our home-grown radish bubbles. If we choose white radish to make it, it's worse. The duck's choice is also very good. Old ducks, or ducks, must not use Peking ducks, weighing around two pounds, so that the sour radish duck soup tastes real, fresh and bright. The old duck soup is not only good, it's good for the body, it's wet, it's good for the body! Today's duck is a live duck ordered in advance with the boss a few days ago, and the northern shopkeepers usually sell only chickens and not ducks, saying it's not easy to get hairy, and it's hard to eat them. In the morning, I went out and killed and took home, didn't even throw the duck's blood away, and took home a lot of duck hair. It took me more than two hours to get rid of it. This is also the soup that my daughter has to make for her every spring dinner, especially the radish。
Recipe Recommendations
- Laotuya appropriate amount
- acid turnip appropriate amount
- pickled ginger appropriate amount
- Ginger pao appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- onion knot appropriate amount
- chives appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- liquor appropriate amount
- jujube appropriate amount
- wolfberry appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- hot and sour
- pot
- several hours
- ordinary
Steps for Old duck soup
1
Clean up the fur of the now-killed ducks, then squirt the fur on the ducks with a clear fire, and finally remove the internal organs and clean them up。
2
Cut the ducks into pieces and prepare the ginger and onions。
3
Pick out the carrots, the ginger, the ginger, the pepper。
4
The radish was a little big, and I cut half。
5
Cut the radish, the ginger, the ginger, the slice of the pepper. ♪ I'm just a girl ♪
6
Onions are washed clean and shredded and washed clean。
7
In the pot, the water is boiled and put into the duck water。
8
And the ducks that go out of their blood are taken out and put in the casserole that boils。
9
Burning up to the fumes, adding well-shotd ginger, onions, a spoonful of pepper, two spoons of white wine, a spoon of pepper noodles, a few dates, and duck oil torn off the ducks, and I prepared the duck oil in advance。
10
Cover the lid and close the fire for an hour。
11
In an hour's time, it'll be cut up with radish, ginger, ginger, pepper, a fire and soup。
12
Then you put a lid on it and put a little fire on it for about an hour。
13
Finally, the fire was put on the crumbs, half a spoon of chicken and the smell。
14
With onion flowers, a pot of delicious old duck soup is finished。