Blue pepper cream shrimp balls

By VicentaLakin

Blue pepper cream shrimp balls
Green pepper is a colder food, produced in South America. It tastes much different from black pepper and white pepper, and has its own unique pepper flavor, which is used to make juice and roast seafood with other meats. It's not a big cream shrimp ball, it's full of fried shrimp balls and potatoes with pepper butter, bright colors + fresh tastes, and it's a very good appetizer for Christmas。

Recipe Recommendations

  • prawns 8 rats
  • potatoes of 4
  • green pepper appropriate amount
  • cream appropriate amount
  • basil leaves appropriate amount
  • mustard appropriate amount
  • salt appropriate amount

Steps for Blue pepper cream shrimp balls

  • Make Blue pepper cream shrimp balls step 0
    1
    Preparation material. Shrimp hulls with tails and cleans up dry water。
  • Make Blue pepper cream shrimp balls step 1
    2
    Potato slices, don't peel
  • Make Blue pepper cream shrimp balls step 2
    3
    Hot pan on the bottom, mashed the potato chips up, caught in the fire. It'll be a little more oil. It'll blow up the potatoes
  • Make Blue pepper cream shrimp balls step 3
    4
    Fried on both sides, made of gold, and hard on the side, salting
  • Make Blue pepper cream shrimp balls step 4
    5
    Potato chips with gaskets, spare
  • Make Blue pepper cream shrimp balls step 5
    6
    Now make juice: cream, lore leaves and cracked peppers in a small boiler, a little fire
  • Make Blue pepper cream shrimp balls step 6
    7
    It's about a minute of fire. If you're too dry, you can add wine. I'm buying frozen shrimp. Big meat
  • Make Blue pepper cream shrimp balls step 7
    8
    We'll fry the bottom of the potato pad, put the shrimp on it, and we'll have a proper pepper butter

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