Korean rice
By VicentaLakin
Korean blending is one of the most popular foods in Korean restaurants, and Korean blending with at least five to six different vegetables of up to a dozen is not only healthy, but also very attractive. The Koreans, who use rice as a sign, are widely known around the world, so many countries have tried it and very much like it. Today, Juju will introduce you to a regular Korean meal, a simple and healthy recipe that everyone will like
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean rice
1
More vegetable wash, cut。
2
Vegetables, one by one, have a small amount of salt and pepper, oil. Only two spoons of Korean barbecue sauce were used for beef paste, and the rest of the sauce was omitted。
3
All kinds of fried vegetables can be added to other vegetables, such as bean sprouts, according to their own circumstances。
4
Put rice in a stone pot or a sandpot
5
We'll have a nice vegetable on the rice, some sesame and an egg
6
A spoonful of hot sauce, a spoonful of vinegar, half a spoon of sugar, a spoon of sesame oil, two spoons of water, a little mix of sesame, and a little mix of sesame sauce, which can be used in a mix。