Hong Kong fish balls (curry)

Recipe Recommendations

• fish ball appropriate amount
• curry block appropriate amount
• onion appropriate amount
• edible oil appropriate amount
• minced garlic appropriate amount
• coconut milk appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Hong Kong fish balls (curry)

1

All required food, all ready, wait for backup。

2

Heated the pot, oiled it, put onions and garlic paste in the pot, and then poured fishballs into the pot and then started to fry

3

Put a little water in the pan, no fish balls, and put it in curry, and the fire will burn

4

Burn and turn into a little fire, pour into the coconut and mix it evenly, and keep cooking

5

Wait till the soup is thick and a little salt is added to the fire. Don't rush the plate, let the fishballs dip in the soup for a while. It'll taste better

6

Well, that's what happens when you get out of the pan。

7

If you need to be more beautiful, you can also wear fishballs with bamboo tags

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