Wine to boil
By VicentaLakin
Living by the sea, seafood is particularly abundant and fresh, and family likes to eat, so I used to cook in different ways, but only with a small amount of mouth, because cleaning the shell was too difficult, but recently it was discovered that fresh and fresh mouths were being sold, and immediately it became our home dish
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Steps for Wine to boil
1
Fresh and green mouths are washed, and if there's something sticky in the case, you have to scrape it with a knife and pull out the beard
2
Soy sauce material
3
The onions are shredded. Let's make a boiler
4
With proper water, fragrance and Loretta, lids, and a little fire for five minutes
5
With proper water, fragrances and Loretta, lids, 10 minutes of fire
6
Pour in the right amount of wine
7
Put the mouth on the boiler, cover the lid, turn the fire, boil it for two to three minutes, until the mouth opens and the fire is out. Get the spices out before you go. No。