Chocolate cream cubes
By VicentaLakin
I thought I'd make a nice bouquet. I'd put a little bit of cocoa powder in my hand
Recipe Recommendations
- chocolate pieces 100 grams
- low powder 70 grams
- eggs 5 rats
- cocoa powder 10 grams
- white sugar 80 grams
- salad oil 50 grams
- light cream 150 grams
- water 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Chocolate cream cubes
1
Prepare the raw materials。
2
The chocolate block is scraped into little pieces to use。
3
Scratched chocolates melt。
4
Add yolk, white sugar, salad oil, water mixture。
5
One direction flat。
6
Scan low powder, cocoa powder。
7
Smash even。
8
In two rows and three times, you'll be able to hit the protein。
9
Totally good pasta。
10
It's in the top of the top of the earth。
11
170 degrees of preheating followed by 60 minutes of fire up and down, which remained to be used。
12
Cream with sugar。
13
The cake is cut open from the middle, with an upper layer of cream。
14
Cut into small pieces。
15
Put some cream on it
16
Sift cocoa powder on it。Chocolate cream cubes Make Tips
1. Do not stir the cake batter in one direction to avoid toughening the batter, which affects the final product.
2. Whether whipping egg whites or cream, ensure it is done in an oil-free and water-free state to be successful.