Flowers
By VicentaLakin
It's easy to do more at a time, dry it up and put it in the freezer room
Recipe Recommendations
- flour 3 bowls
- yeast 4g
- baking soda handful
- edible oil appropriate amount
Steps for Flowers
1
Dissolve the yeast with warm water, place it for five minutes, and put three bowls of flour in the basin
2
Put the dissolved yeast in the middle of the flour and mix it with chopsticks
3
If yeast isn't enough, you can add a proper amount of warm water and rub the flour into a pasta
4
Cover it up and put it warm, fermented for more than an hour, twice the size
5
Just cut the dough with a knife and there's a little sesame-sized hole on the outside
6
Split the noodles into four small ones, and drive each of them into a rounded face with a proper amount of edible oil on its surface
7
Then roll up the face and cut it in small pieces with a knife
8
Put the two pieces together and press the middle with your hand
9
Put your hands on both sides and roll them together
10
Put a proper amount of edible oil on the cage, put the rolls in the steam pan, 30 minutes
11
After the fire is shut down, it'll be over in three minutes