Jelly

By VicentaLakin

Jelly
Jell-O is a cold, sweet, fragrance of fruit. It's a good meal for kids. I hope young mothers can try it for the kids during the New Year。

Recipe Recommendations

  • pork butt meat 500 grams
  • rock sugar 50 grams
  • cooking wine 5 grams
  • salt 7 grams
  • strawberry jam 2 tablespoons
  • tomato sauce 2 tablespoons
  • onion 各10 grams
  • octagonal one
  • grass fruit one
  • Jiang appropriate amount

Steps for Jelly

  • Make Jelly step 0
    1
    Get your ass ready。
  • Make Jelly step 1
    2
    Ice cream, strawberry sauce, tomato sauce, grassfruit, eight horns, onions, ginger chips。
  • Make Jelly step 2
    3
    Meat slices。
  • Make Jelly step 3
    4
    Put salt in it。
  • Make Jelly step 4
    5
    Pillage, evenly mixed, 20 minutes of pickled。
  • Make Jelly step 5
    6
    Take a pot of oil, burn it up to 6 or 7% hot, and put it in a meatloaf。
  • Make Jelly step 6
    7
    In the course of the blast, it was hurried with bamboo chopsticks。
  • Make Jelly step 7
    8
    It's white for meat。
  • Make Jelly step 8
    9
    Get it out quickly。
  • Make Jelly step 9
    10
    The pot is filled with proper water and meat。
  • Make Jelly step 10
    11
    Salt。
  • Make Jelly step 11
    12
    Ice sugar。
  • Make Jelly step 12
    13
    Weed, eight horns, ginger。
  • Make Jelly step 13
    14
    Smash it evenly, and cover it with juice。
  • Make Jelly step 14
    15
    When the juice is thick, pick out spices and ginger。
  • Make Jelly step 15
    16
    Two spoons of strawberry sauce。
  • Make Jelly step 16
    17
    Tomato sauce two spoons。
  • Make Jelly step 17
    18
    The little flames are limited for a few minutes。
  • Make Jelly step 18
    19
    Before you get out of the pot, it's oil, evenly mixed。
  • Make Jelly step 19
    20
    Load it up。
  • Jelly Make Tips

    The frying time for the pork slices should be short. The proportions of rock sugar, ketchup, and strawberry jam can be adjusted to your own taste; this recipe is for reference only.

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