The sprouts, the mushrooms
By VicentaLakin
Recipe Recommendations
- chive sprouts 90 grams
- Pleurotus eryngii 70 grams
- pork tripe 90 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The sprouts, the mushrooms
1
Materials: beryllium sprouts (cleaned out of parts), apricot mushrooms (cleaned out) and ready-to-be pigs。
2
Put the washed apricot mushrooms on the board, to be used。
3
I'll put the hogs on the board and cut them open。
4
The boiler is hot and hot。
5
Then, the chrysanthemum sprouts and chrysanthemum sprouts fell to the ground。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。