The meat is fresh

By VicentaLakin

The meat is fresh
This winter night without the company of Deep Night Cafeteria, it is not known if the third season will come. The shopkeeper who loved Kobayashi's play, he hasn't told the story yet. Occasionally, the first and second seasons, the foods and the different lives. There was an attempt to make the whole last two seasons of delicious food, and then the tastes were left behind. The day before yesterday, when we saw a friend go to Japan to eat fried dumplings, the moths picked up, and the last concentration of the second season tried to do it. The film's cynics broke up with their girlfriend eight years ago because they were in prison and because they were wrong about each other, and when they met again, they couldn't be together. As the shopkeeper said, two people, even with the same time, have embarked on different paths. Time is never going back. Love, only then. The past has become the past, and it may be that some will be together after a period of separation, but the moment is no longer the same. And those who turn their hearts when they are idle, and they change. People's hearts will inevitably change with time, and when they are separated, they will never come back. There's very little panty in the show. I don't think it's a starch. Still likes the mesh that comes out of starch water, and it tastes so cuddly, this time in the way you like it. It's also the favorite meat, shrimp, pork, pickles, eggs, whatever it is, it's delicious. Besides, it's cooked, and the bottom is golden, and the taste is better. Up with the family, eating the fragrance, looking at the joyful little things on TV, like the three of them。

Recipe Recommendations

  • flour 400 grams
  • shrimp 160 grams
  • pork stuffing 240 grams
  • leek 200 grams
  • eggs 180 grams
  • water appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder 1/8 spoon
  • chicken essence 1/8 spoon
  • soy sauce 1/8 spoon
  • cooking wine 1 teaspoon
  • white sugar a little
  • oyster sauce 1 tablespoon
  • sesame oil 1 tablespoon
  • starch appropriate amount

Steps for The meat is fresh

  • Make The meat is fresh step 0
    1
    Flour is placed in the basin, which pours into the right amount of hot water several times, with chopsticks to make snowflakes。
  • Make The meat is fresh step 1
    2
    A little cold water is added, which is smoother and covered with a smoother face, covering it for an hour。
  • Make The meat is fresh step 2
    3
    Put the meat in the bowl, cut some shrimp in pieces, put salt, pepper powder, chicken, raw smoke, wine, white sugar, smooth it in one direction, then put it in pelican oil, and continue to mix it in one direction。
  • Make The meat is fresh step 3
    4
    Eggs go into the bowl and mix into egg fluid. The boiler is filled with appropriate quantities of oil, and when the temperature rises, it is put into the egg fluid, and the eggs are boiled into pieces, and they are cut to shreds。
  • Make The meat is fresh step 4
    5
    The herring washes clean dry water and cuts it to shreds。
  • Make The meat is fresh step 5
    6
    Eggs, herbs and the rest of the shrimp are placed on the meat pie, in the appropriate amount of salt, in the mix, in the oil, in the mix, in the perfume, in the blend。
  • Make The meat is fresh step 6
    7
    Put a little flour on the flour, put the flour on the face, rub it again, rub it。
  • Make The meat is fresh step 7
    8
    Get a little agent。
  • Make The meat is fresh step 8
    9
    Scrambled into a tortilla and a dumpling skin。
  • Make The meat is fresh step 9
    10
    Put it in the proper amount。
  • Make The meat is fresh step 10
    11
    Squeeze into dumplings。
  • Make The meat is fresh step 11
    12
    The frying pan is filled with appropriate quantities of oil, and when the temperature rises, the dumplings are placed on the top of the pan and the small fire is made to the bottom。
  • Make The meat is fresh step 12
    13
    The amount of starch and water is adjusted to 1:10 for starch water。
  • Make The meat is fresh step 13
    14
    When the bottom of the dumpling changes color, it pours into starch water。
  • Make The meat is fresh step 14
    15
    Put on the lid and fry。
  • Make The meat is fresh step 15
    16
    Soon as it's ready, get a little oil in it and keep covering the pan, with a meshed ice flower on the bottom and dumplings coming out。

    • The meat is fresh Make Tips

    1. The ratio of dough to filling can be hard to master; leftover dough can be used to make pancakes. If there is leftover filling, fry it with a little oil until cooked and eat it. 2. The leeks can be cleaned and prepped while the dough is resting. Drain the water and add them last when mixing the filling, so the filling won't release too much juice due to sitting for too long before wrapping the dumplings. 3. The shrimp can be divided into two parts; remove the veins and clean them all in advance. Chop one part and mix it into the meat filling, and add the remaining shrimp (whole or halved) during the final mixing of the filling. This makes the meat filling more savory and provides a better texture with chunks of shrimp. 4. Drizzle some oil on the potstickers at the end; this lubricates the bottom of the pan, makes them easier to remove, and gives them a brighter color.

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